Again, not many new things in the kitchen lately, but I am in the middle of making from-scratch cupcakes for the first time, using recipes from The Dessert Bible for yellow cake and chocolate frosting. So, yay me, I guess.

The first batch rose way more than I was expecting and I was worried that they came out poorly. I made the supreme sacrifice of sharing one with theCultFigure to see if they were edible, and happily, they are. Pix of not-yet-frosted cupcakes after the jump.

The recipe makes 18 cupcakes. The first twelve, well, you can see them over flowing here. It’s not terrible though.


But the next six came out obscenely overflowing:


I think that pan is maybe a little shallower than the other one?