I’ve been merrily cooking up a storm for the holiday season, including:

  • Salmon cakes
  • Braised cabbage with caraway
  • Baked pears with pomegranate seeds
  • Sugar cookies
  • Sauerkraut pierogies – 5 dozen!
  • Ham
  • Thyme-roasted sweet potatoes
  • Yellow split-pea soup – 2 batches!
  • Spelt and feta salad
  • Cranberry-Pecan bran muffins
  • Roasted green beans
  • Chocolate fudge sauce

And a preview of what’s upcoming:

  • Dad’s Chili
  • Cornbread
  • Ice cream cake (to put the chocolate fudge sauce upon!)
  • more sugar cookies
  • Butternut squash soup
  • Spiced pecans
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